Gourmets Sweets

This latest volume from the editors of Gourmet is an accessible, somewhat whimsical, delicious grouping of distinctly Gourmet desserts. It features desserts for all tastes, time constraints, and diets, from fabulous show-stoppers like Profiteroles with Burnt Orange Ice Cream and Hot Fudge Sauce to quick finales like Fresh Berry Gratins and lighter delights such as Banana Chocolate-Chip Souffles. Among the features: -- 200 recipes, 100 of them brand-new, and all developed and tested by Gourmet's food editors -- Two desserts parties created for this book: a Champagne Dessert Party and a Garden Dessert Party -- 75 lush, full-color photographs throughout, beautifully illustrating the finished desserts.